• 16.03.2011

    white wines

    |HR| Uz određeno jelo bit će preporučeno/posluženo i određeno vino od strane vlasnika restorana, Marin Vuletić koji je ujedno i Sommelier
    |GB| With a certain food, a specific wine will be recommended / served by the restaurant owner, Marin Vuletić, who is also the Sommelier.

    Rukatac Palinurus - Žlahtina Toljanić - Pošip Kunjas - Graševina Krauthaker - Malvasija Dubrovačka - Malvazija Veralda Prestige - Pošip Intrada - Sauvignon - Chardonnay Anima - Grk Cebalo - Pošip Korta Katarina

  • 6.03.2011

    Red wines

    Red wines are heavier and more strongly flavored than white wines, and they go best with heavier, more strongly flavored foods, like red meat, pasta, and ripe cheeses. They should always be served at room temperature.

    Plavac Mali Grgurević - Merlot Barrique - Testudo Plavac Mali - Nigra–Shiraz - Canavia–Plavac Mali Barrique - Babić Piližota - Postup Donja Banda - Dingač Matuško - Trajectum-Cabernet Sauvignon - Zlatan Plavac – Grand Cru - Medvjedica –Duboković

  • 1.03.2011

    Other wines

    DESSERT WINE Prošek Hectorovich - Muškat Kabola
    SPARKING WINES 0,75 lit Prosecco - Porin Katunar - Millennium brut Tomac

    • ROSE WINES Think Pink Rose
    • HOUSE WINE white Pošip
    • HOUSE WINE red Plavac Mali