from 9 Eur
COLD STARTERS
MARINATED ANCHOVIES ON A LETTUCE BOUQUET
Anchovies, lettuce
MEDITERRANEAN SALAD
tomatoes, cucumbers, cheese
DALMATIAN-STYLE OCTOPUS SALAD
OYSTERS FROM STON
6 pieces
FISH CARPACCIO WITH FRESH SALAD
CARPACCIO OF BEEF FILLET
tenderloin on a bed of salad
DALMATIAN PLATTER for 2 persons
smoked ham, cheese, anchovies, octopus
From 10 Eur
SOUPS / WARM STARTERS
HOME-MADE FISH SOUP
CHEF’S VEGETABLE SOUP
BOUZZARA-STYLE MUSSELS
mussels in white wine sauce
FRIED SMALL SQUIDS
with tartar sauce
GREEN NOODLES WITH SEAFOOD
HOME-MADE PASTA WITH TRUFFLES
RISOTTO WITH SHRIMPS
From 15 Eur
SEAFOOD
GRILLED FISH
(daily catch), dalmatian style vegetables
WHITE FISH FILLET IN WINE AND DILL SAUCE
BRODETTO (fish stew) MARINIERE
with polenta
ADRIATIC SQUIDS GRILLED
with dalmatian vegetables
GRILLED OR BOUZZARA-STYLE SCAMPI
From 15 Eur
MEAT DISHES AND VEGETABLES
BEEFSTEAK »ROZARIO«
in a sauce of dried figs, wine and honey, potatoes
BEEF TAGLIATA
(sliced steak) on rocket leaves (arugula) and parmesan
MEDALLIONS OF PORK FILLET IN TRUFFLE SAUCE
with home-made gnocchi
CHICKEN BREAST IN A SAUCE OF PROŠEK (sweetwine)
and raisins with boiled vegetables
VEGETARIAN PLATE
stuffed,grilled and boiled vegetables
From 5 Eur
SALADS AND SIDE DISHES
SELECTION OF SEASONAL SALAD
VEGETABLES PREPARED TO YOUR CHOICE
PASTA / RICE / POLENTA
From 5 Eur
DESSERTS
DUBROVNIK-STYLE ‘ROZATA’
creme caramel
HOMEMADE CAKE
ICE CREAM WITH WARM TOPPING
VARIOUS CHEESES
From 5 Eur
DESSERTS
DUBROVNIK-STYLE ‘ROZATA’
creme caramel
