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Our Menu

from 9 Eur

COLD STARTERS

MARINATED ANCHOVIES ON A LETTUCE BOUQUET

Anchovies, lettuce

MEDITERRANEAN SALAD

tomatoes, cucumbers, cheese

DALMATIAN-STYLE OCTOPUS SALAD
OYSTERS FROM STON

6 pieces

FISH CARPACCIO WITH FRESH SALAD
CARPACCIO OF BEEF FILLET

tenderloin on a bed of salad

DALMATIAN PLATTER for 2 persons

smoked ham, cheese, anchovies, octopus

From 10 Eur

SOUPS / WARM STARTERS

HOME-MADE FISH SOUP
CHEF’S VEGETABLE SOUP
BOUZZARA-STYLE MUSSELS

mussels in white wine sauce

FRIED SMALL SQUIDS

with tartar sauce

GREEN NOODLES WITH SEAFOOD
HOME-MADE PASTA WITH TRUFFLES
RISOTTO WITH SHRIMPS

From 15 Eur

SEAFOOD

GRILLED FISH

(daily catch), dalmatian style vegetables

WHITE FISH FILLET IN WINE AND DILL SAUCE
BRODETTO (fish stew) MARINIERE

with polenta

ADRIATIC SQUIDS GRILLED

with dalmatian vegetables

GRILLED OR BOUZZARA-STYLE SCAMPI
From 15 Eur

MEAT DISHES AND VEGETABLES

BEEFSTEAK »ROZARIO«

in a sauce of dried figs, wine and honey, potatoes

BEEF TAGLIATA

(sliced steak) on rocket leaves (arugula) and parmesan

MEDALLIONS OF PORK FILLET IN TRUFFLE SAUCE

with home-made gnocchi

CHICKEN BREAST IN A SAUCE OF PROŠEK (sweetwine)

and raisins with boiled vegetables

VEGETARIAN PLATE

stuffed,grilled and boiled vegetables

From 5 Eur

SALADS AND SIDE DISHES

SELECTION OF SEASONAL SALAD
VEGETABLES PREPARED TO YOUR CHOICE
PASTA / RICE / POLENTA
From 5 Eur

DESSERTS

DUBROVNIK-STYLE ‘ROZATA’

creme caramel

HOMEMADE CAKE
ICE CREAM WITH WARM TOPPING
VARIOUS CHEESES
From 5 Eur

DESSERTS

DUBROVNIK-STYLE ‘ROZATA’

creme caramel

HOMEMADE CAKE
ICE CREAM WITH WARM TOPPING
VARIOUS CHEESES

Winter season

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for group arrangements, please contact us on
konoba.rozario@gmail.com

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