Michael GordonAssistant chef
ELISA BRINEGARERAssistant chef
We were on tour in Dubrovnik and asked local guide where to have a good seafood lunch at Old Town of Dubrovnik and he highly recommended Rozario Konoba. What a hidden gem! Located just a block of main crowd small quiet restaurant with a few tasteful tables outside. The food, the service and atmosphere were amazing! We had the best mussels, excellent prawns and homemade seafood pasta accompanied with great white wine chilled for us in ice bucket during our dinner. Great place!!
We sat outside (book a table to avoid being seated inside which is unremarkable) and could hear the symphony orchestra playing in the main square. The food was superb - we had the truffle pasta and black ink risotto to start followed by the fish casserole. Fantastic flavours and excellent unprententious service. Would go back
Delicious seafood lunch - I had the bream. My husband had the steak. Delicious vegetables and seasoning. We had cappuccino made by the owner last - also great. This was a relaxing place to have lunch, off the beaten path of most of the tourists. It was recommended by our tour guide, and we really enjoyed it. It's a pretty small place. There is seating both inside and out.